THE DEFINITIVE GUIDE TO YGGDRASILA FINE DINING TRONDHEIM

Most of the cutlery had been classic Norwegian structure from Skaugum and Hardangerbestikk. Great detail. The restaurant has quite a few cows milking only for them. Along with the desert was an exceedingly nice milk ice cream. The plum sake we had with it was tasty. On our way back again up towards the mezzanine for the coffee plus some "lørdagsgo